Shaped Tteok

• Ggul tteok (꿀떡) - tteok is stuffed with Korean syrup. Ggul tteok is similar to songpyeon in shape, but smaller in size
• Songpyeon (송편) - eaten during Chuseok holiday (추석), Korean thanksgiving day
• Gochitteok (고치떡)
• Dalgal tteok (닭알떡) - named after dalgal (달걀 or 계란 egg)
• Gyeongdan - usually filled with red bean or sesame paste, covered in black sesame or other powders.
• Bupyeon - dough made of glutinous rice flour with a sweet filling and coated in gomul (powdered beans).