Utensils for Preparing Tteok

Below are cooking utensils used to make tteok in the traditional Korean way.

• Ki (키), winnowing basket
• Inambak (이남박), rice-washing bowl
• Bagaji (바가지), gourd-like dipper
• Ongbaegi (옹배기) and jabaegi (자배기), large, round pottery bowls
• Che (체) and chetdari (쳇다리), sieve and sieve-frame legs
• Maetdol (맷돌), grinding stone
• Jeolgu (절구) and jeolgutgongi (절굿공이), mortar and pestle
• Anban (안반) and tteokme (떡메), wooden pounding board and mallet
• Siru (시루) and sirumit (시루밑), earthenware steamer and mat placed in the bottom of it
• Sot (솥) and geonggeure (겅그레), cauldron and steaming rack
• Beoncheol (번철), thick frying pan
• Chaeban (채반), wicker tray
• Tteoksal (떡살), wooden tteok pattern stamp